Secret Facts Page Three
- In 2009, archaeologists deemed land near the Biloxi Lighthouse as the oldest known French Colonial Cemetery in the South and the second oldest in the United States. A Weeping Angel from Carrera Marble resides over the area in memoriam.
- Crittenden Distillery in Kiln produces and sells Kiln Shine Pure Shine, a traditional corn whiskey.
- The Mississippi Blues Trail has over 200 markers across the state narrating the journey of the Blues genre, with 8 markers in Coastal Mississippi.
- Coastal Mississippi is home to six barrier islands: Cat, Ship, Deer, Horn, Round, and Petit Bois.
- Named Cat by Spanish explorers mistaking raccoons for feline friends, Cat Island was used to train dogs by the US Army Signal Corps during WWII.
- All but the western half and southern tip of Cat Island is privately owned.
- Ship Island is home to Fort Massachusetts, a preserved brick fortification completed in 1868.
- Round Island once housed as a lighthouse as early as 1833; after two replacements, the wooden structure was moved on shore to the foot of the Pascagoula River Bridge.
- With the growth of the shrimping and canning industries in the late 19th century, Coastal Mississippi saw a boom in immigration from Czech, Austrian, German, Polish, and Yugoslav communities.
- After the fall of South Vietnam in 1975, Coastal Mississippi saw an influx in Vietnamese refugees, now comprising a majority of Biloxi’s seafood industry.
- In 1904, Biloxi was dubbed the Seafood Capital of the World.
- The Gulf Coast region produces 70% of the nation’s oysters.
- The Gulf Coast region produces 69% of the national’s domestic shrimp.
- 90% of species in the Gulf of Mexico nest in the Mississippi Sound.
- The Mississippi Sound has the highest concentration of Bottlenose Dolphins, as the Gulf of Mexico has the largest population of the species in the world.
- The Friendship Oak in Coastal Mississippi is more than 500 years old.
- “Biloxi Bacon,” or striped mullet, has been feeding Coastal residents since the Civil War. Once a staple during war times, it’s still abundant in coastal waters and best served fried or smoked with a side of grits and eggs.
- Coastal Mississippi po-boys are prepared every which way. But the secret style comes dressed with mustard, mayo, lettuce, and tomato and then pressed after assembly.
- A group of roosters with secret origins reside in downtown Ocean Springs. Ringleader Carl and his entourage are known to keep time better than most.
- Take a step back in time aboard the Biloxi Oyster Schooner, an authentic replica of a “white-winged queen” that sailed Coastal Mississippi from the late 1800’s to the early 1900’s.
- The Institute for Marine Mammal Studies in Gulfport is a leader in conservation, public education, and research on marine mammals.
- The Maritime & Seafood Museum in Biloxi contains 20,00 square feet of Coastal Mississippi’s aquatic history, educating visitors on shrimping, fishing, oystering, blacksmithing, net and boat making, and more!
- In addition to the seafood industry, the trade of net making has been passed down by generations in Coastal Mississippi.
- Paddle down the Pascagoula River, the largest free-flowing river in the lower 48 states.
- Tour Lazy Magnolia, Mississippi’s oldest packaging brewery in Kiln.
- On July 1, 2017, Mississippi joined 48 of its fellow states in allowing small breweries to sell beer on their premises.