Field's Mediterranean

Field’s Mediterranean by Chef David Dickensauge combines our family’s deep roots in Gulf Coast hospitality with the celebrated expertise of a master chef. Guided by Chef Dickensauge’s vision, we have transformed our restaurant into a Coastal Mediterranean escape. The menu is a vibrant tapestry of flavors, centered on fresh-caught seafood, seasonal ingredients, and soulful, shared plates. From bright, herb-infused mezes to whole grilled fish, the cuisine is healthy, satisfying, and designed to be enjoyed together in our beautiful, historic home.